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CBAC Lefel 3 Tystysgrif mewn Gwyddor Bwyd a Maeth
Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. // A core resource for Unit 1: Meeting the nutritional needs of …
AQA GCSE Food PreparationNutrition: Revision Guide
This new Revision Guide supports the new AQA GCSE Food Preparation and Nutrition specification and is an invaluable aid for consolidating knowledge both at home for revision, and …
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide Revised Edition
This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first …
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Student Book Revised Edition
This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from …
WJEC Level 3 Diploma in Food Science and Nutrition
Welsh Language Edition. // A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4). // Written by Anita Tull, leading food …
Food and Cooking Skills Education
Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has …
AQA GCSE Food Preparation and Nutrition: Student Book
Approved by AQA, this student book offers high quality support you can trust. Written by renowned author Anita Tull and Garry Littlewood, this resource is designed to be the most …
Food and Nutrition
This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will …
AQA GCSE Food Preparation and Nutrition Second Edition
This title has been submitted for approval by AQA.Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with …
CBAC Dyfarniad Galwedigaethol Lletygarwch ac Arlwyo Lefel 1/2
Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational Award in Hospitality and …
WJEC Level 3 Diploma in Food Science and Nutrition
A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4)
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) â?? Student Book â?? Revised Edition
This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from …